Agricultural zone designation has become a controversial policy after several reports of food poisoning in the past.
The new USDA guidelines are a bit different.
The guidelines allow farmers to apply for an Agricultural Zone Food Safety Inspection Program, or AQFSIP, for their crops, according to the USDA.
The AQFSIPS are limited to one crop at a time, according the USDA, but the agency says it is willing to consider the application for any crops that meet the criteria.
The program is available for all types of agricultural production, from cotton to soybeans, and can be applied for by anyone.AQFSIPS allow farmers and processors to apply and be certified, and they can apply to have their crop be placed in an AQFSI program.
This program allows farmers to receive more than one AQFSIPP certificate, so there are fewer requirements for certification.
This means, if a farmer wants to apply to be an AQISP, they can, but they have to first obtain an AQFIPS certificate.
The AQFIps can also be used to get certificates from a local USDA office.
This is a big change for the USDA to make, according John Lassen, a certified food safety specialist at the National Farmers Union.
“We know that farmers who are using AQFSips are being more careful about their own food safety, and there are a lot of growers out there who are doing this, and a lot are not doing this,” Lassin said.
The USDA has also issued guidance that farmers should follow, as well.
Agriculture zones are a federal agency that was created by Congress to help farmers with crop safety.
The guidelines allow the USDA and the Agriculture Department to work together to help them with farm safety.
This means farmers can apply for the AQFSP, or an AQFP, for a crop.
This allows the USDA inspectors to go through the application process and have it verified by the AQFIp, or the AQFP.
The USDA says farmers are required to submit all necessary documentation to get their crop into an AQFISP program.
But the USDA says that farmers and the AQFPI can request to apply without the need for a formal application.
Farmers can also use AQFSPS to apply if they want to receive a AQFP and to have it certified.
That means farmers will have to follow a strict procedure to be approved for the program, Lasson said.
The first application for the new AQFS programs was made by farmers in June.
Farmers can apply online and by calling (866) 772-9090.
The deadline for submitting an application is September 15, 2018.
If approved, the USDA will take the AQFCSIP certificate off the farmer’s farm, and the farmer will be able to apply again for AQFP certification.
If the application is approved, then the AQFFP will be put in the farmers hands.
The U.S. Department of Agriculture says that the AQFNPS program will help farmers in many ways.
For example, the AQFAFP is designed to be a tool for USDA inspectors and the USDA Agricultural Research Service, who are working on food safety for their farms, said Julie Tackett, an associate professor of food safety science at the University of Minnesota.
“This is an opportunity to provide the USDA with a tool to help it manage food safety and improve its efficiency,” Tacket said.
Agribusinesses have been working with the USDA on the AQFUPS since its inception, according Lass and other USDA officials.
Agronomists at the USDA also said that farmers have been asking for AQFSPs for years, but that there was no guarantee that farmers would be able and willing to get AQFSPPs.
USDA Secretary of Agriculture, Sonny Perdue, recently visited a field in South Dakota, where AQFSPI applicants are currently waiting for AQFPS certificates.
“It’s a great thing that the USDA is taking this step,” Perdue said at the time.
“I think the USDA has a great role to play.”
The USDA will have more information about AQFS and AQFP applications at its biennial agricultural meeting in Washington, D.C.
On Monday, USDA Secretary Sonny Pergar will deliver a presentation on AQFS at the annual meeting of the American Society of Agricultural Engineers.